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Ital Extral malt D-60

Description: Malt extract in liquid form, characterized by a high diastatic power.

Ingredients: 100% malt from two-row nationally-produced barley. The barley varieties used are not derived from any genetic manipulation (GMO-free).

Note: The extract in concentrated in a low-temperature vacuum evaporator and is characterized by a total lack of mycotoxins.

Chemical properties
Ceneri (% s.s.)	< 1,8 %
Proteine (N x 6,25) (% s.s.)	> 3,0 %
Zuccheri riducenti	> 70,0 %
Residuo secco rifrattometrico	Min 60 °Brix
pH	5,5 - 6,5
Potere diastatico	Min 500 UP

Physical properties
Aspetto	Liquido viscoso opalescente

Packaging: Tank of 1000 Kg.

Storage: 12 months from the production date if stored in a cool, dry place away from direct sunlight at a temperature of 16-20 °C.

Conformity: Produced in accordance with the applicable national and EU legislation.