In favor of quality, the input of scientific, agronomic and applied research skills
Driven by the will to create new two-row barley cultivars, committed also in the selection and control of raw materials and process technologies, right from the start Agroalimentare Sud established contacts and co-operations in the research sector with some of the most important operators in the scientific and industrial world, both nationally and internationally.
Particularly relevant in this sense, the three-year project financed by the Ministero dell’Università e della Ricerca Scientifica e Tecnologica (Ministry of University and Scientific and Technological Research) on the use of enriched raw barley in bio-active compounds for the production of functional foods.